In a #12 deep Dutch Oven brown* bacon or sausage, remove and set aside. Sauté onions remove and set aside. Add potatoes cook until tender and golden brown. Stir in meat and onions. Heat up and add eggs. When eggs are done (internal temperature of 160 degrees F.) Sprinkle cheese on the top and return lid and let set for about 10 minutes Serve with Salsa, Tobacco or Louisiana Hot sauce. Good with biscuits and Honey.